Roselle or Gongura leaves are edible leaves with innumerable health benefits and a delicious flavour. It is widely used in North Eastern and Southern Indian cuisines. The Roselle leaves have been slow cooked, delicately exposing the tanginess of the leaves to the rich essence of the chilli and spices creating an impeccable infusion of succelent flavours. 
 
Ingredients: Roselle leaves, Salt, Spices, Oil and nothing else. 
 
Goes best with: Rice and Home cooked meals.